PARADISE SALMON
INGREDIENTS
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2 salmon steaks or fillets
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Olive oil
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Salt + cracked black pepper
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2 garlic cloves
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Butter
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Fresh rosemary — pick a few sprigs next to the kitchen
• 1 lemon or lime — pick one fresh from the tree
Skillet
Heat the skillet over medium-high heat. Rub salmon with olive oil, salt, and pepper. Cook skin-side down for 4–5 minutes. Flip, add butter, garlic, and fresh rosemary. Cook another 2–4 minutes, spooning the rosemary butter over the salmon.
Ooni Oven
Heat to 450–500°F. Preheat the cast-iron skillet, then add the salmon skin-side down with olive oil, garlic, and rosemary. Cook 5–8 minutes, rotating once. Add butter for the final minute.
Finish with a generous squeeze of your freshly picked ranch lemon or lime.
Ranch Tip: Keep it simple and don’t overcook it. Fresh salmon, rosemary from the garden, citrus from the tree—that’s dinner.