Before you start: Take a walk up to the chicken coop and pick up some fresh eggs for your breakfast.

They’re first come, first served — and when the hens are generous, there is simply no better way to start the morning.

Fresh eggs. Fresh air. Breakfast in the woods.

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Toast bread on large pan with coconut oil until a crisp, at the same time cook 2 slices of bacon in airfryer for 10 min , take bread off the pan then crack eggs on pan and let them cook sunny-side up for a minute then with a wooden spoon stir them and make sure they are still wet and juicy, shred pecorino on top to finish. 

Voila